![]() ![]() However, be aware that cup measurements and spoon measurements vary in different countries. I also provide the ingredient quantities in METRIC cup measurements. In this recipe and in all of my recipes I provide all ingredients in grams and in mL (millilitres) where applicable. How are the ingredients measured in this recipe? Keep refrigerated and consume within 1-2 days maximum. Use immediately to pipe or frost a cake.The whipped cream will curdle and separate. If the whipped cream frosting is mixed for even a few extra seconds than it should be. It is very important to know when to stop mixing.(Please refer to the YouTube video above in this recipe for a visual reference). Mix/whisk again on maximum speed for approximately 10 seconds until the ripples become thicker and bigger.When you begin to see ripples forming, stop the mixer and check for stiffness.The whipped cream will begin to change and you will see bubbles forming at first. Mix/whisk again on low to medium then maximum speed for approximately 1 minute.Use a silicone spatula and scrape the bowl to ensure the icing sugar incorporates into the cream.Use a stand mixer or handheld mixer with whisk attachment on low speed and whisk/mix for about 30 seconds.Add a few drops of gel or oil based food colouring if you are going to colour the whipped cream frosting.Add the vanilla flavouring or another flavouring if you wish.Add Icing sugar/powdered sugar into the bowl.Add cold straight from the fridge Thickened cream or Heavy cream into the cold bowl.Place a metal or glass bowl or stand mixer bowl and the whisk attachment in the fridge for a few hours.You can also use other fruits to decorate the cake.This cake must only be left at room temp for a max of 1 hour. Take out and frost with another smooth layer and decorate/pipe as desired.Frost the top layer and sides of the cake with an initial coating.Top each layer with cream, sliced strawberries and a bit more cream.Once the cake is cooled, slice into 3 equal layers/portions.When it is done, quickly remove the cake onto wire rack and allow to cool completely in the parchment paper.Pour into the prepared cake tin and bake for 18 minutes.Check by folding batter from the bottom of the bowl. Add quickly into the batter and mix very quickly till no traces of liquid butter is left.Heat butter in microwave till melted into an oil-like consistency and it should be hot.Now add the flour in TWO batches into the batter, sprinkling all over the batter, stir with a spatula by hand always turning in the same direction, till there is no more dry flour and the batter becomes glossy.Pour the milk into the whisked egg and whisk again till light and fluffy again.Heat milk for 20 seconds on high in the microwave.Now, transfer to electric mixer and whisk on medium speed till light and fluffy.Now place the bowl with the wicked egg inside the bowl of simmering water (it can be put down in the water) and whisk non stop by hand till the sugar is dissolved and the mixture is lukewarm to the touch.Whisk the eggs and sugar briefly by hand.Simmer at 70ºc (I like to use my induction cooker for this). Bring water to a simmer in another bowl ( larger than the one with the egg).Prepare your 15 cm/6″ cake tin by lining bottom and sides with parchment paper.This leads to better aeration and thus a higher cake. Soak your eggs in warm water for 5 minutes.Sift the flour twice for best results.Next day: Strawberry Whipped Cream Sponge Cake Cover the bowl of whipped cream with saran wrap/ cling film and place in the fridge overnight. At this point, stop whisking or you’ll end up making butter. Chill the bowl and wire whisk for whipping the cream in the freezer for 30 min.Method: Prepare the whipped cream the day before for best results: Ingredients: eggs or 2 ½ small eggs - at ROOM temperature 2 largeįor Whipped Cream : whipping cream 400 ml The Recipe Intro includes the Video on how to prepare this wonderful cake. This recipe is for a 15 cm/6 inch round cake (measurements for 18 cm and 21 cm cake can be found below- see notes). Total time is not inclusive of Chilling time. Recipe Videos in the Malayalam language.Instagram Pics and Links to the recipes.
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